Weddings
Sample Menu | Photos


One Hot Night
Wedding Reception for 110 Guests

PASSED HORS D’OEUVRES

Grilled Tamarind Shrimp and Pineapple/Avocado Salsa
served on a mini spicy corn cake

Mangocinno Shooters
chilled soup of mango served in a shot glass

Seared Ahi Tuna in a Couscous Tartlet
drizzled with a caper berry vinaigrette

Mini Chateaubriand
wrapped in applewood bacon on a mini skewer


THREE SMALL PLATE BUFFET STATIONS

Grilled Caribbean Chicken
served with Black Bean Mango Salsa and Crispy Plantains

Baby Lamb Chops
served with a mint-feta pesto and grilled summer succotash salad

Grilled Vegetarian Paella
with Blackened Shrimp and Tomato-Basil Slaw


DESSERT FANTASY

 


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