with avocado-siracha aioli
with red grapes
with Asian tomato-basil slaw
with grilled shrimp and grapefruit honey vinaigrette
layered with pineapple salsa, guacamole and créme fraiche topped with lobster and caviar
layered with seasonal vegetables, quinoa and sour cream
topped with a salty lemon creme
topped with crumbled bacon, shredded cheddar cheese, chives and an edible flower
Rich Flavors of the South
Southern Quail draped over Cornbread Souffle ladled with Wild Mushroom Sauce
Grilled Salmon Fillet with Creole Sauce
Saffron Rice
Mess 'o Greens
Baby Greens and marinated Black-Eyed Peas with a Roasted Tomato Vinaigrette
Cornish Game Hens with Sweet Potato Dressing and Port Wine Sauce & Mague Choux
Braised Short Ribs of Beef with Plantation Sauce
Caramelized Onion, Spinach and Mustard Green Stacks with Garlic Stilton Mashed Potatoes
Deconstructed Watercress and Grapefruit Salad with a Honey Vinaigrette.
A Blend of Exotic Taste
Confit Chicken Thigh with Smoked Sausage Cassoulet
Korean Braised Short Ribs
Garlic/ Olive Oil Broccoli
Macaroni, Smoked Gouda and Cheddar Cheese
Arugula, Radicchio, Apples with Blueberry-Rosemary Vinaigrette
Crispy Chicken, Shrimp and Andouille Sausage Jambalaya
Grilled Carne Asada & Linquica Sausage with Chimichurri Sauce
Ratatouille
Elotes (Mexican Street Corn)
Pear, Bacon, Candied Pecans, Gorgenzola Cheese, Baby Greens with Balsamic Vinaigrette Glaze
Add a footnote if this applies to your business
Assorted Domestic and Imported Meats and Cheese, Breads, Crisps, Fresh and Dried Fruit, Nuts, Quince, Fig Preserves
Savory and Sweet
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